Try this Japanese secret to look younger

This natural cream is popularly known as the elixir of youth and has been used for ages by a number of people. It is a Japanese recipe that gives results in just a week of using it.Rice contains a powerful ingredient called “squalene and linoleic acid”. This acid is a potent antioxidant which stimulates the production of collagen and reduces wrinkles. Squalene protects the skin from damage caused by the sun. Furthermore, rice is high in gamma oryzanol which reduces cholesterol levels and protects your heart. Also, it is abundant in vitamin E. The health benefits of rice have been scientifically proved.


This Japanese recipe will significantly rejuvenate your skin and gives results in just one week. It will help you get rid of wrinkles, soften your skin and make it shiny and beautiful. Also, it will help look 10 years younger.


  •  3 tbsps. of rice
  • 1 tbsp. of honey
  • 1 tbsp. of milk
Prev1 of 2
Use your ← → (arrow) keys to browse

Categories:   Uncategorized


  • Posted: March 8, 2017 04:33


    Could you please give more information on using this recipe, such as how water do you use? Do you grind up the rice after it has cooked? Any more information will helpful, as it stands at this moment it's kind of vague. Thanks
    • Posted: March 8, 2017 12:49


      When the rice is well cooked, mixed it with the other ingredients and make a paste and apply according to the instructions. Thank You
      • Posted: March 9, 2017 08:32


        What amount of rice to prepare? And the amount of water?
  • Posted: March 10, 2017 10:21


    What type of rice do you use, instant or regular uncooked rice? And the amount of rice and water to please. Thank you!
  • Posted: March 13, 2017 13:14

    Lora Malcolm

    What type of rice do you use? Thanks
  • Posted: March 19, 2017 01:00


    I am having a. Hard time making a paste. What kind of rice should I use? My mixture is to Ricey and not creamy. What an I doing wrong?
  • Posted: March 19, 2017 10:37


    Hello goodmorning Can you be specific please Which rice you use and must the rice be boiled then put honey and milk in blender and then ready to use?